RECENT WEDDING MENUS
Following are some sample menus of wedding we’ve done. Please just use this as a point of reference – your event will be tailor made specifically for you!

SIT DOWN DINNER
@ Lussier Family Heritage Center

Cocktail Reception:
Hors D’oeuvres passed Butler Style
Sliced Lamb with Sweet Honey Mustard & Horseradish dipping sauce served on rye squares
Smoked Salmon, Sour Cream & Chives served on mini baguette slices

Dinner:
Winter Garden Vegetable Soup
Fresh-baked sliced bread served with fresh-cream whipped butter
Salad
Mixed greens topped with apple slices, crumbled gorgonzola cheese, drizzled with Raspberry Vinaigrette
Pasta Primavera
Fresh vegetable medley mixed in a light Alfredo style sauce, over angel-hair pasta
Mahi-Mahi
Grilled Mahi-Mahi with Mango-Chutney Salsa
Served with julienned vegetables
Filet Mignon
Grilled Filet Mignon topped with a Sherry Mushroom sauce
Served with String Beans in bacon and onion sauce
Sorbet
To cleanse the palate, a small scoop of flavored sorbet

Dessert Buffet:
Assorted mini-pastries & cheesecake-bites, petite fours and chocolate covered strawberries

Bar Service:
Full service open bar featuring beer, wine, mixed drinks, sodas, water

 

ORGANIC BUFFET / PIG ROAST
@ farm in Gays Mills, WI

Appetizers
Organic Cheese Tray
Organic Breaded Shitake Mushrooms
Organic Grilled Tomatoes and Peppers with Mozzarella and fresh Basil served on skewers

Salad
Organic Fresh Mixed Greens & Vegetables with Crumbled Parmesan
Organic Raspberry Vinaigrette

Main Course
Organic Roast Pork
Organic Mashed Potatoes with Gravy
Organic Grilled Vegetable Medley to include Zucchini, Onions, Peppers and Garlic
Organic Summer Squash with Chocolate Sauce
Organic Bread with Organic Whipped Tomato & Basil Butter Spread

Dessert
Wedding Cake
Coffee, Tea, Milk Service

Bar Service
1 Barrel Organic Beer
2 -3 cases Organic Wine
Organic Sodas
Water
Organic Coffee
Organic Juice
Organic Milk
Organic Half & Half

 

FAMILY STYLE SIT DOWN DINNER
@ Angell Park Speedway

Cocktail Reception:
Served at buffet tables
Crudités, Cheese & Sausage display
Seasonal vegetables including carrots, broccoli, mushrooms, zucchini, peppers (yellow, orange and red) and two dipping sauces;
Cubed Swiss, Cheddar, Colby, Pepper Jack served with gourmet crackers;
Sliced Johnsonville Summer Sausage

Dinner:
Served family style
Salad
A plate of mixed greens with tomatoes, cucumbers, onions and croutons served with two dressings – Ranch and Raspberry Vinaigrette
Bread
Fresh-baked sliced bread baskets on each table with plates of fresh-cream butter pats

Honey-Glazed Baked Ham
Grilled Rosemary Chicken
Garlic Mashed Potatoes with gravy
Glazed Carrots

Kids Table
Macaroni & Cheese
Chicken Fingers & Fries
Nachos served with mild cheese sauce

Dessert/Cake:
Wedding cake w/ coffee service