LEXUS OF MADISON – CONTRACTOR APPRECIATION EVENT
Monday, May 8, 2006

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Grill and chefs set up outside;
Selections to be served on a buffet table as well as passed butler style by our staff

Stuffed Mushrooms
Mushroom caps filled a sweet herbed cream sauce
Fresh Mozzarella, Tomato and Basil
On a toasted garlic round
Mini-Chicken Quesadillas
Small bite-sized flour tortillas stuffed with cheese, chipotle chicken, onions & peppers – served with salsa for dipping.
Grilled Shrimp Skewers
Fresh jumbo shrimp brushed with seasoned oil and flame grilled
Baby Burgers on Baguettes
A 3oz burger served on a mini french bread roll

DESSERT TRAYS:
An assortment of:
Assorted home-baked cookies
Cheesecake Bites
New York Style, Raspberry Swirl and Turtle
Chocolate Petite Fours