AE SOLUTIONS – OPEN HOUSE EVENT - MENU
Wednesday, March 7, 2007

Fancy Cheese Spread
To include Wisconsin-made cheese such as cheddar, swiss and pepperjack in addition to some sharp parmesan, smoked gouda, brie, crumbled blue cheese, etc.
Would also include:
Sliced Pepperoni and Summer Sausage
Grapes & Strawberries
Gourmet crackers, french bread slices, garlic toasts, etc.
Bacon-wrapped Water Chestnuts
Marinated in Sweet Sophie’s special bbq sauce
Stuffed Mushrooms
Mushroom caps stuffed with herbed cream cheese topped with shaved almonds
Roma Tomato Bruschetta
Chopped tomato salad on toasted rounds
Beef Tenderloin with Sun-dried Tomato Aioli on Garlic Toast
Mini- Chicken Quesadillas
Small bite-sized flour tortillas stuffed with cheese, chipotle chicken, onions & peppers – served with salsa for dipping
Roasted Brat Pieces
In red sauce
Shrimp & Avocado Ceviche Salsa
Chopped shrimp, avocado, garlic, onions, cucumbers, jalapenos and cilantro served with tortilla chips

DESSERT - Assorted Minis
To include cheesecake bites, petite fours, truffles, cream puffs, etc.

BEVERAGE SERVICE
The bar will feature:
House Pinot Grigio
House Cabernet Sauvignon
House White Zinfandel
Miller Light Bottles
Spotted Cow Bottles
Corona Bottles (with Limes)
Assorted diet and regular sodas
Bottled water