Travis & Ivannia– Wedding Reception Menu
Saturday, May 26, 2007

HORS D’OEUVRES RECEPTION:
Served on buffet table & passed butler style

Crudités
To include asparagus, pea pods, green beans, red, yellow and orange peppers, endive, etc.
With fresh dill dipping sauce

Artichoke Bruschetta
Per recipe

Shrimp & Avocado Ceviche
Chopped shrimp, avocado, garlic, onions, cucumbers, jalapenos and cilantro served on crumbled tortilla chips

Beef Flautas
Mexican flavored beef rolled in a flour tortilla

Crabmeat Quesadilla
Imitation crab with onions, tomatoes and jack cheese in a flour tortilla

Tequila Shrimp Skewers
With drawn tequila-spiced butter

Beef Kabobs, Chicken Kabobs & Veggie Kabobs
Three varieties of skewered vegetables and marinated chunks of meat
Served with Pineapple Chutney & Mango Salsa for dipping

Costa Rican Rice & Beans

DESSERT:
Wedding Cake

LATE-NIGHT SNACK
Build-Your-Own Nacho Bar
Includes tortilla chips; chipotle chicken, Mexican-flavored beef, shredded cheddar cheese,
jalapenos, onions, tomatoes, olives, sour cream, guacamole and salsa