Sarah & Kobi • March 2004 Wedding

Dear Laura,
Thank you so much for all of your help.
Other than my new husband, I am absolutely sure that you were the next most essential person to the success of the evening!
With deep gratitude,
Sarah

SIT DOWN DINNER
@ Lussier Family Heritage Center

Cocktail Reception:
Hors D’oeuvres passed Butler Style
Sliced Lamb with Sweet Honey Mustard & Horseradish dipping sauce
served on rye squares
Smoked Salmon, Sour Cream & Chives
served on mini baguette slices

Dinner:
Winter Garden Vegetable Soup
Fresh-baked sliced bread served with fresh-cream whipped butter
Salad
Mixed greens topped with apple slices, crumbled gorgonzola cheese, drizzled with Raspberry Vinaigrette
Pasta Primavera
Fresh vegetable medley mixed in a light Alfredo style sauce, over angel-hair pasta
Mahi-Mahi
Grilled Mahi-Mahi with Mango-Chutney Salsa
Served with julienned vegetables
Filet Mignon
Grilled Filet Mignon topped with a Sherry Mushroom sauce
Served with String Beans in bacon and onion sauce
Sorbet
To cleanse the palate, a small scoop of flavored sorbet

Dessert Buffet:
Assorted mini-pastries & cheesecake-bites, petite fours and chocolate covered strawberries

Bar Service:
Full service open bar featuring beer, wine, mixed drinks, sodas, water