MASTERTASTE COMPANY PICNIC
Friday, July 21, 2006

 

COUNTRY STYLE BBQ
Served buffet style

Tossed Garden Salad
Mixed greens with tomatoes, carrots & croutons with choice of Walnut Raspberry Vinaigrette or Buttermilk Ranch
Freshly Baked Corn-bread
Served with pats of butter
BBQ Pork
The meat that fell off the country rib bone,
simmering in Sweet Sophie’s homemade BBQ sauce.
Fried Chicken Drummies
Garlic Whipped Mashed Potatoes
Corn-on-the-Cob

KIDS MEALS
Chicken Drummies and Mac & Cheese plates

DESSERT
Watermelon
&
Assorted Cookies

BEVERAGES
Canned sodas and bottled waters