JENNIFER & RYAN– REHEARSAL DINNER
Thursday, January 26, 2006

DINNER MENU

Bread Rolls
with plates of fresh-cream butter pats

Garden Salad
A plate of mixed greens with tomatoes, cucumbers and croutons will be brought to each guest. Two dressings will be on each table for guests to help themselves to

ENTREES:
Guests may choose from the following menu the night of the event:

Country-Style BBQ Ribs
Our Country-style ribs doused in our own “liquored-up” bbq sauce
Served with garlic-whipped mashed potatoes
~OR~
Parmesan-baked Chicken
A boneless, seasoned chicken breast baked with parmesan cheese, served with a Spanish Onion, Tomato and Basil topping
Served with Rosemary Roasted baby red potatoes
~OR~
Portabella Mushroom Pasta
A vegetarian option

KID MEALS
Instead of salads, children will receive a plate of nachos with mild cheese sauce
They will receive Chicken Fingers and Mac & Cheese for their main entree

DESSERT
Cupcakes
(one for each guest)