Jenny & Jonathan • July 2005 Wedding

WEDDING RECEPTION
At the Hall at Sweet Sophie’s

 

COCKTAIL RECEPTION

Crudités Tray
Raw seasonal vegetables including carrots, broccoli, mushrooms, zucchini,
peppers (yellow, orange and red) and dipping sauce
Cheese & Sausage Display
Assorted Wisconsin Cheese and hard salami served with gourmet crackers
and Sweet Sophie’s own Honey Mustard Horseradish Sauce
Chicken Quesadillas
Passed butler style; bite-sized pieces

 

DINNER MENU
Served buffet style

Bread
Fresh-baked bread rolls on each table with plates of fresh-cream butter pats
Salad
A plate of mixed greens with tomatoes, cucumbers and croutons.
Two dressings – Ranch and French - will be on each table for guests to help themselves to

Parmesan-crusted Chicken Breast
With Tomato Basil and Spanish Onion sauce
Prime Rib Carving Station
Thick and juicy slabs of prime rib, carved straight from the bone
Twice Baked Mashed Potatoes
Made with cream, cheddar and chives
Sautéed Vegetable Medley
A colorful mix of seasonal veggies sautéed in a Chardonnay sauce

VEGETARIAN PLATES
Stuffed Peppers
Bell peppers stuffed with veggies and rice

DESSERT
Served at buffet table

Wedding Cake
Chocolate Covered Strawberries
Dark Chocolate and White Chocolate
Fresh Fruit Tray
Seasonal fresh fruits to include melons, pineapple, kiwi, etc.
Sherbet Dessert Punch
A punch bowl full of a fruity & bubbly non-alcoholic concoction
Coffee & Milk