IMAGINE GREEN MADISON: NEW PARTNERSHIPS FOR A SUSTAINABLE COMMUNITY
At Lussier Heritage House - Thursday, February 15, 2007

MENU

Roma Tomato Bruschetta
Chopped tomato salad on toasted rounds

Bacon-wrapped Water Chestnuts
Marinated in Sweet Sophie’s special bbq sauce

Stuffed Mushrooms
Mushroom caps stuffed with herbed cream cheese topped with shaved almonds

DINNER

Fresh Bread Rolls
With butter on each table

Salad
A plate of mixed greens with tomatoes & cucumbers will be brought to each guest; Ranch & Raspberry Vinaigrette dressings will be on each table

Dinner Entrees:

Apple-baked Chicken
A boneless chicken breast doused in our Apple Cider Bacon sauce
Served with Creamy Mashed Potatoes and Honey-roasted Dill Baby Carrots
~OR~
Portabella Mushroom & Pumpkin-Gorgonzola Raviolis
in a creamy Walnut sauce

DESSERT
Served Family Style

Assorted miniatures
To include petite fours, cheesecake bites, truffles, mini-éclairs, etc.

DECAF Coffee
Offered to guests at their tables