Cocktail Reception
At Sweet Sophie’s Restaurant & Hall

Hors D'oeuvres
Served as a mix of buffet tables & passed butler style

GORP – “Good Ole Raisins & Peanuts”
Bowls of trail mix featuring nuts, pretzels, raisins, sesame sticks, dried fruit, etc.

Crudités Display
Seasonal vegetables including carrots, broccoli, mushrooms, zucchini,
peppers (yellow, orange and red) and dipping sauce

Fresh Fruit Tray
Fresh seasonal fruit including pineapple, melons, grapes, strawberries, etc.

Stuffed Mushrooms

Stuffed Shrimp
Packed with crabmeat stuffing and drizzled in white cream sauce

Bacon-wrapped Water Chestnuts
Marinated in Sweet Sophie’s special bbq sauce

Baby Lamb Chops
Seasoned with garlic, black pepper and rosemary

Baby Burgers on Baguettes

Grilled Vegetable Skewers
Chunks of marinated veggies (zucchini, squash, carrots, peppers & onions) flame grilled

Beef Tenderloin Crostini with Sun-dried Tomato Aioli
A slice of rare tenderloin on garlic toast with a sun-dried tomato and garlic mayonnaise

Turkey Carving Station
Fresh turkey carved off the bone served with rolls and sliced cheese for “make-your-own” sandwiches

Orange-Pecan Couscous

Cucumber & Tomato Salad
Seasoned with fresh dill

DESSERT:

Birthday Cake
A 12” round carrot cake with cream cheese frosting

Assorted Brownies, fruit pastry bars, cookies, etc.